Vegetarian and vegan dishes
Every day you will find vegetarian and vegan dishes and side dishes in our dining halls. With our vegetarian and vegan offerings, we support the trend toward a meat-free diet and do something for the climate at the same time.
According to various studies, a vegetarian or vegan diet significantly reduces the personal carbon footprint. By way of comparison, the production of one kilogram of beef generates around 12-14 kilograms of CO2, while the production of one kilogram of vegetables generates an average of just 0.8 kilograms of CO2.
(Source: Verbraucherzentrale - Klimaschutz beim Essen und Einkaufen, 05/2025
statista - Wie viel Fleisch wird weltweit produziert?, 07/2025)
Every year on November 1 (if it is a weekend day, then on the following working day), we participate in World Vegan Day and demonstrate in our dining halls how diverse a plant-based diet can be.